PASI PARUPPU DOSAI (Moong Dal Dosa) a healthy breakfast

PASI PARUPPU DOSAI

Ingredients 

• Pasi paruppu or moong dal  -  2 cups
• Raw rice                               -  3  tsp
• sliced ginger                        -   1/2 tsp  
• mustard seeds                    -    1 tsp
• Red chilli                            -    2 nos
• Curry leaves                      -   5 leaves
• asafotida                           -  1/2 tsp
• Salt to taste.

Method:

 Soak the pasi paruppu and rice in water for 1 hour. Grind the pasi paruppu and rice with red chili,ginger and salt and asafoetida make soft batter.  Heat the pan and pour one ladle of batter and spread it .  Add 1 tsp of gingley oil to make it crispy.  Coconut ginger chutney is a good combination for this Dosa. Pasi paruppu is very rich in minerals and very good for health.