Showing posts with label Breakfast. Show all posts
Showing posts with label Breakfast. Show all posts

Tuesday, 8 January 2013

(TOMATO DOSAI) Thakkali dosai a healthy breakfast


Why should you eat more tomatoes? 


Scientists have discovered that a chemical called lycopene which makes tomatoes red  is known to break down fatty deposits in the arteries. A pill containing this lycopene boosted blood flow and improved the lining of vessels in patients with pre—existing heart conditions. It could not only limit the damage caused by heart disease but also benefit those with arthritis, diabetes and even slow the progress of cancer.

(TOMATO DOSAI)



 Ingredients 

  •     Idly rice - 3 cup
  •     Raw rice -  1 cup
  •     Urad DAL - 1/2 cup
  •     Feenu greek seeds  -1/2 tsp
  •     Salt - to taste


  Ingredients for grinding

  •     Apple Tomato -   4 nos
  •     Red chilli              - 5 nos
  •     Ginger  -           a small piece
  •    Asafoetida - 1 tsp
  •    Coriander leaves -  a little
  •    Curry leaves - 10 - 12 leaves






Method 

               Soak Idli rice, Raw rice, Urad dal and feenugreek seeds in water for 5 hours, add salt and grind it to a soft batter. Keep the batter in room temperature for another 5 - 6 hours. Now grind the tomato along with Red chill, Asafoetida, Ginger, Coriander leaves,curry leaves and water separately. Add this tomato mixture to the rice batter nicely. Heat the pan, take a ladle of batter and spread it, pour 1 tsp of  gingely oil and serve it hot.
    Idli dal powder with oil, any chutney and also curd are good combinations. To add taste you can give sliced onion as topping. It is a healthy food. 






Monday, 7 January 2013

PASI PARUPPU DOSAI (Moong Dal Dosa) a healthy breakfast





PASI PARUPPU DOSAI




Ingredients 

  • Pasi paruppu or moong dal  -  2 cups
  • Raw rice                               -  3  tsp
  • sliced ginger                        -   1/2 tsp  
  • mustard seeds                    -    1 tsp
  • Red chilli                            -    2 nos
  • Curry leaves                      -   5 leaves
  • asafotida                           -  1/2 tsp
  • Salt to taste.

Method:
 Soak the pasi paruppu and rice in water for 1 hour. Grind the pasi paruppu and rice with red chili,ginger and salt and asafoetida make soft batter.  Heat the pan and pour one ladle of batter and spread it .  Add 1 tsp of gingley oil to make it crispy.  Coconut ginger chutney is a good combination for this Dosa. Pasi paruppu is very rich in minerals and very good for health.



Wednesday, 2 January 2013

Delicious Appam prepared without yeast


Appam  prepared without yeast





Appam is a very popular in kerala and also in south india. it is prepared in raw rice. it is a very soft dish , very easy to prepare which tastes extremely good.

Ingredients
Raw Rice: 2 cups
Fenugreek seeds: 1 tsp
Urad dal   :  1/4 cup
Coconut milk:½  cup
Cooked Rice:½ cup
Salt: as required

Method 
Soak raw rice,Urad dal and feenu greek in a bowl for3-4 hrs
Grind the soaked and washed rice and the cooked rice in a mixer as a smooth paste.Pour the coconut milk, mix it well with hand Keep aside to about 6-8hrs for fermentation.Heat an  appam kadai, pour a ladle full of batter and rotate the kadai and close it with a lid for 2-3 minutes in low flame.
Tasty appam is ready for serving.

Side dish

Side dish for appam can be Ishtu prepared with potato and onion in kerala style and Vegetable kuruma in Chettinad style.
It will be a great combination with Channa curry also.

Note: Cook the appam only in low flame.