Peas pulav (with coconut milk)

Peas pulav (with coconut milk)

Ingredients

• ·       Basmathi   Rice                                         1 cups
• ·          Green peas                         ¼ kg
• ·          Green chillies                     5
• ·          Coconut milk                     2 cups
• ·          Salt                                     as required                   
• ·          Oil                                      2-3 tbsp
• ·          Ghee                                  2tbsp
• ·          Elaichi pods                       3
• ·          Cinnamon stick                 ½  inch
• ·          Coriander leaves               a few
• ·          Onions                               2-3
• ·          Bay leaf                             1
• ·         Jeera seeds                         1tbsp
• ·         Ginger garlic paste             1tbsp
• ·         Cashews                             10 
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• Method

Wash rice and soak for about 15 minutes, Slice the onions lengthwise. Heat a little oil and ghee in the pressure cooker and add jeera seeds. After its splutter, add bay leaf, cinnamon stick, green chilli and elaichi pods after 2 minutes add cashew nuts and green peas. Once u get a rich smell from the mixture, add garlic paste and heat for 1 minute and then add sliced onion and heat it further for 2 minutes.

  Now add coconut milk and salt to it and stir it now add the rice to this mixture and cook it in low flame for 3 whistles. Now peas pulav is ready, spread the coriander leaves little and decorate it to be served hot.

Peas pulav’s best companion is any raitha and Veg Kurma.