Coriander Rice

Coriander rice


Ingredients

• raw rice - 1 cup
• Coriander leaves -1 bunch
• Onion -1 cup sliced
• Red Chilies - 1
• Green chili - 2
• Salt as required
• cashew nut- 7-8
• Asafoetida- 1/2 spoon
• Turmeric Powder- 1/2 spoon
• curry leaves-  4-5leaves

For the seasoning

• oil - 2 tsp
• mustard-  1/2 tsp
• carry leaves -5 leaves

Method 

Wash coriander leaves in the running water thoroughly and chop it well, now along with the chopped leaves, add onion and green chilies with a little water, grind it as a paste in the mixer. 




Take a kadai and heat it with the oil add mustard seeds, curry leaves,urad dal and Red chilies and heat it till it splutters. 

Add the coriander paste to it and add salt, Asafoetida and turmeric powder and heat it till the raw smell goes for 15 minutes.



put down the flame and add the fried cashew nuts to it.  





Add this paste to the cooked raw rice and stir it well, serve it with curd, roasted pappad and vadagam.